banana bread syrup

banana bread syrup

• 3 ripe bananas

• 2 cups brown sugar

• 1 ½ cups water

• 1 tsp cinnamon

• ½ tsp salt

• 1 tsp vanilla bean paste

add bananas to sauce pot and mash. add sugar, water, cinnamon and salt. Simmer on medium heat for 20 minutes. remove from heat and add vanilla bean pasta, stir to combine. let cool. once cool strain through fine mesh strainer and store in air tight bottle in fridge for 2-3 weeks. use it coffees or cocktails. make sure to save the strained banana mixture, it is delicious on waffles, pancakes, yogurt