banana pumpkin pecan bread
banana pumpkin pecan bread
2 cups all purpose flour
2 teaspoons pumpkin pie spice
½ tsp cinnamon
1 tsp baking soda
½ tsp baking powder
¼ tsp salt
½ cup vegetable oil
½ cup white sugar
½ cup turbinado sugar, or brown sugar
2 large eggs
2 tsp vanilla extract
3 small-medium bananas, very ripe & mashed
1 cup pumpkin puree
3/4 cup chopped pecans
Preheat oven to 350°F. Grease 9×5 bread pan.
Whisk together dry ingredients, flour, pumpkin pie spice, cinnamon, baking soda, baking powder, salt.
Separate bowl, whisk together wet ingredients, oil, sugars, eggs, vanilla. Stir in the bananas and pumpkin.
Slowly gradually stir in dry mixture until there are no lumps.
Stir in pecans. Save some for sprinkling on top.
Pour the batter into loaf pan. Sprinkle with pecans and turbinado sugar.
Bake for 60 minutes, until toothpick comes out clean.
