zucchini fries

zucchini fries - perfect way to use up those summer zucchinis

• 1-2 small-medium zucchini

  • cut into fry shape, and rest on paper towel. lightly salt.

  • dredge in 3 mixtures, flour, egg, crumb, in that order. set aside until all are coated

  • fry in neutral oil until golden brown, 2-3 minutes

  • set aside on wire rack, sprinkle with flaky salt

  • to serve, sprinkle with grated parmesan & fresh parsley

  • I served mine with a quick sun dried tomato aioli

flour mixture:

• 1-2 cups flour

• 1 tsp paprika

• 1 tsp garlic powder

• salt & pepper

egg mixture:

• 3-4 eggs

• 2 tbsp milk

crumb mixture:

• 1 cup panko bread crumbs

• ½ cup italian bread crumbs

• ¼ cup grated parmesan

• 1 tsp dried oregano

• 1 tsp garlic powder

sun dried tomato aioli:

• 1 egg

• 1 tsp dijon mustard

• 1 tbsp sun dried tomatos + 1 tsp of the oil from jar

• 1 tsp red hot peppers (optional if you want spicy)

  • blend with immersion blender, slowly add 2 tbsp olive oil