blueberry pie latte

blueberry pie latte is the coffee of the summer

blueberry syrup

• 1 cup fresh blueberries

• 1 cup white sugar

• 1 cup water

  • simmer on med-low for 15 minutes in saucepan

  • remove from heat and strain into jar

  • let cool

  • store in fridge for up to 3 weeks

pie espresso

• 1 tsp brown or turbinado sugar

• ½ tsp vanilla bean paste

• fresh espresso

  • combine sugar & vanilla bean paste in glass and brew espresso into glass. shake or stir to combine

blueberry cold foam

• 1 tbsp blueberry syrup

• 1 tbsp heavy cream

• 1 tbsp milk

• pinch of cinnamon

  • combine all ingredients in a glass. Froth for 60 seconds until thickened.

add ice to glass, add 1 tbsp blueberry syrup, add milk of choice, add espresso, top with cold foam, garnish withe blueberries

things you’ll need:

• frother

• wide mouth jars

• glass straws

• spice jars

• coffee bean storage jars