teriyaki salmon bowl

teriyaki salmon bowl — easy weeknight dinner

marinade

• ¼ cup soy sauce

• ¼ cup sesame oil

• 3 tbsp rice vinegar

• 1 tbsp brown sugar

• 1 tbsp honey

• 1 tbsp minced garlic

• 1 tsp garlic powder

• ½ tsp fresh ginger, grated

• salt & pepper, to taste

  • combine ingredients in bowl

salmon

• 2 salmon filets

• 2 tbsp panko breadcrumbs

  • cut into bite size pieces. add to marinade and let sit for 1-2 hours. when ready to cook, arrange on baking tray and sprinkle with panko bread crumbs. bake for 8-12 minutes at 425°F, until desired crispiness.

slaw

• 1 cup carrots, julienned

• 1 cup cucumbers, julienned

• ½ cup edamame

• ¼ cup scallions, sliced

• 2 tbsp soy sauce

• 1 tbsp sesame oil

• 1 tbsp rice vinegar

• 2 tbsp mayo

• 1 tbsp sriracha

• 1 tsp black sesame seed

• 1 tsp sesame seed

  • combine everything in a container or bowl & mix well

spicy mayo

• 1 cup mayo

• 2 tbsp sriracha

  • mix well to combine

assemble salmon and slaw in bowl over jasmine rice - garnish with spicy mayo, grilled pineapple, scallions & cilantro - enjoy!

things you’ll need

• chef’s knife

• deli container

• squeeze bottle

• half sheet pan