double chocolate zucchini bread

double chocolate zucchini bread - for when one of the zucchinis hides in the garden until it is too big for cooking - so we bake it

• 1 ½ cups zucchini

• ¼ cup greek yogurt

• ⅓ cup olive oil

• ¾ cup turbinado sugar

• 2 teaspoon vanilla extract

• 2 eggs, room temperature

• ¾ cup all purpose flour

• ¾ cup cocoa powder

• 1 tsp baking soda

• ¼ teaspoon baking powder

• ½ teaspoon salt

• 1 cup semisweet chocolate chips, divided

  • preheat oven to 350°F

  • finely grate zucchini, wrap in a paper towel and strain off excess moisture, set aside

  • in a mixing bowl add greek yogurt, sugars and oil, whisk until blended

  • gradually add in vanilla & eggs until blended, set aside

  • in a separate bowl, combine flour, cocoa powder, baking soda, baking powder, and salt. mix together

  • add wet mixture to dry mixture, mix until no chunks remain

  • stir in 2/3 cup chocolate chips

  • add mixture to baking dish, top with 1/3 cup chocolate chips & flaky salt

  • bake for 45 minutes. check with knife or toothpick, if comes up clean, it is done