zucchini fritters
zucchini fritters - fresh zucchini from the garden (makes 6 fritters)
1 medium size zucchini
1/3 cup flour
1 tsp baking powder
1 tbsp green onion
1 tsp chives
½ egg, lightly beaten
olive oil, for frying
salt & pepper, to taste
shred zucchini, sprinkle with salt and let sit for 15 minutes. after 15 minutes, squeeze out water. once squeezed most of the water out, combine all ingredients. scoop out your preferred fritter size and add to hot oil. flip halfway through. fry until desired crispiness. serve with dip, dressing, sour cream. mine is served with a crazy feta greek dip.