shrimp ceviche

shrimp ceviche - refreshing summer appetizer

• ½ lb fresh uncooked shrimp, peeled

• 4 limes

• ½ zucchini

• 2 mini cucumbers

• ½ green pepper

• 1 jalapeno

• 2 radishes

• 3 tbsp green onions

• 2 tbsp cilantro

  • cut shrimp into bite size pieces, juice 4 limes to cover shrimp. let sit 15-30 until shrimp is turning color. the acid of the lime is cooking the shrimp. chop all ingredients, add to shrimp & lime. Serve with tortilla chips.