tomato sorbet

tomato sorbet - because why not make tomatoes into a dessert - this sorbet is bright and refreshing and such a fun way to use up some tomates

• 7-8 tomatoes, frozen

• 1 tsbp citrus champagne vinegar

• ¼ cup sugar

• 3-4 basil leaves

• 1 ½ cups water

  • combine everything in a blender until smooth. you can do this in smaller batches if you need too - i started with all the basil, the vinegar, 5 tomatoes and a ½ cup water. started blending and then added more water as needed and then added more tomatoes as the mixture allowed for more room in the blender

  • once smooth, store in a container and put in freezer for at least 1 hour before serving

  • garnish with basil and olive oil